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Our Favorite Recipes

Our Favorite Recipes


3 minute read · 03/18/2025 21:55:14
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Roasted Garlic Hummus

  1.  Prep Time: 10 mins
  2.  Cook Time: 20 mins
  3.  Total Time: 30mins
  4.  Yield: 4 servings

 

Ingredients 

  1. 1 15 oz can garbanzo beans
  2. 1 head roasted garlic
  3. 3 tbsp. tahini
  4. 2 tbsp. lemon juice fresh squeezed
  5. 2 tbsp. olive oil
  6. 2 tbsp. water
  7. 1/4 tsp. cumin
  8. 1/4 tsp. salt
  9. crushed red pepper optional
  10. dried parsley optional

 

Instructions

  1. Drain and rinse garbanzo beans.
  2. Add garbanzo beans, tahini, lemon juice, salt and cumin to food processor. Pulse for two minutes. Stop occasionally and scrape the sides.
  3. Add olive oil and 10-12 cloves roasted garlic, then pulse for another 1-2 minutes.
  4. Scrape the sides of the food processor, add water, and pulse for one more minute. Be sure to still occasionally scrape the sides as you go.
  5. Spoon hummus directly out of food processor and into a bowl. Top with remaining roasted garlic cloves, crushed red pepper (optional), and dried parsley (optional).
  6. Serve immediately or store for up to one week in a refrigerated airtight container.


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No Bake Energy Bites

  1.  Prep Time: 20 mins
  2.  Cook Time: 0 mins
  3.  Total Time: 20 mins
  4.  Yield: 20-25 energy bites 1x

 

Ingredients

  1. 1 cup old-fashioned oats
  2. 2/3 cup toasted shredded coconut (sweetened or unsweetened)
  3. 1/2 cup creamy peanut butter
  4. 1/2 cup ground flaxseed
  5. 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
  6. 1/3 cup honey
  7. 1 tablespoon chia seeds (optional)
  8. 1 teaspoon vanilla extract

 

Instructions

  1. Stir everything together.  Stir all ingredients together in a large mixing bowl until thoroughly combined.
  2. Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
  3. Roll into balls.  Roll into mixture into 1-inch balls.
  4. Serve.  Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.









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Cilantro Lime Shrimp with a Side of Fresh Green Beans

Ingredients:

For the Cilantro Lime Shrimp:

  1. 1 lb shrimp, peeled and deveined
  2. 2 tbsp olive oil or avocado oil
  3. 3 cloves garlic, minced
  4. 1 tsp sea salt (or to taste)
  5. ½ tsp black pepper
  6. ½ tsp smoked paprika (optional)
  7. Juice of 1 lime
  8. Zest of 1 lime
  9. ¼ cup fresh cilantro, chopped
  10. ½ tsp red pepper flakes (optional, for heat)

For the Green Bean Side Dish:

  1. 2 cups fresh green beans, trimmed
  2. 1 tbsp butter or olive oil
  3. 1 clove garlic, minced
  4. ½ tsp sea salt
  5. ¼ tsp black pepper
  6. ¼ tsp red pepper flakes (optional)
  7. 1 tsp lemon juice (optional, for extra brightness)

Instructions:

1. Prepare the Green Beans

  1. Bring a pot of water to a boil. Add the green beans and cook for about 3 minutes until they turn bright green.
  2. Drain and rinse under cold water to stop cooking.
  3. In a skillet over medium heat, melt butter or add olive oil.
  4. Add garlic, green beans, salt, pepper, and red pepper flakes (if using). Sauté for 3-4 minutes until tender-crisp.
  5. Finish with a squeeze of lemon juice, then remove from heat and set aside.

2. Cook the Shrimp

  1. In a large pan over medium heat, add oil.
  2. Add shrimp, garlic, salt, pepper, and smoked paprika. Sauté for 2-3 minutes on each side until the shrimp turn pink and opaque.
  3. Remove from heat and toss with lime juice, lime zest, and chopped cilantro.

3. Serve & Enjoy!

  1. Plate the shrimp with the green beans on the side.
  2. Optionally, serve over rice, quinoa, or cauliflower rice for a complete meal.

This meal is light, flavorful, and perfect for a quick, healthy dinner! 🍤🌿💚

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