Cilantro Lime Shrimp with a Side of Fresh Green Beans
Ingredients:
For the Cilantro Lime Shrimp:
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil or avocado oil
- 3 cloves garlic, minced
- 1 tsp sea salt (or to taste)
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
- Juice of 1 lime
- Zest of 1 lime
- ¼ cup fresh cilantro, chopped
- ½ tsp red pepper flakes (optional, for heat)
For the Green Bean Side Dish:
- 2 cups fresh green beans, trimmed
- 1 tbsp butter or olive oil
- 1 clove garlic, minced
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 1 tsp lemon juice (optional, for extra brightness)
Instructions:
1. Prepare the Green Beans
- Bring a pot of water to a boil. Add the green beans and cook for about 3 minutes until they turn bright green.
- Drain and rinse under cold water to stop cooking.
- In a skillet over medium heat, melt butter or add olive oil.
- Add garlic, green beans, salt, pepper, and red pepper flakes (if using). Sauté for 3-4 minutes until tender-crisp.
- Finish with a squeeze of lemon juice, then remove from heat and set aside.
2. Cook the Shrimp
- In a large pan over medium heat, add oil.
- Add shrimp, garlic, salt, pepper, and smoked paprika. Sauté for 2-3 minutes on each side until the shrimp turn pink and opaque.
- Remove from heat and toss with lime juice, lime zest, and chopped cilantro.
3. Serve & Enjoy!
- Plate the shrimp with the green beans on the side.
- Optionally, serve over rice, quinoa, or cauliflower rice for a complete meal.
This meal is light, flavorful, and perfect for a quick, healthy dinner! 🍤🌿💚